Butter Dish with Stop
Keep the butter where your knife expects it.

Three dips, three bowls, no oversized tray.
The same design in four finishes. Natural materials keep their character. Final color and finish will be matched on physical samples.
A good idea in development.
Concept visualization. Not yet available for purchase. Materials, dimensions and performance are proposed until prototyping and testing.
A concept scene illustrating the intended use.
Three everyday examples for this design.
Serve hummus, tahini and a spicy dip in separate bowls that can travel independently around the table.
Set out three toppings for a meal so each guest chooses their own combination.
During cooking, portion chopped herbs, seeds and seasoning into the small bowls before adding them to a dish.
Independent bowls can be passed around or used one at a time. The shallow outer oval is a tactile detail, while the interior has no crevices.
Keep the thumb detail shallow and external so it never reduces cleaning access.